One of the simplest and best ways to eat a mushroom. This method allows the juices of the mushroom to stay inside and for presentation purposes gives a wonderful color to the top of the mushroom.
Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Thursday, January 22, 2009
Buffet Time – Latest Recipe
There are several good reasons for ordering buffet over à la carte – value-for-money, to binge out, to try various dishes without committing to just one from the menu and often because that’s all that’s really available. While the concept of binging out may not be for all diners few complain that a buffet doesn’t present good value. There is a psychological advantage in eating buffet dishes in that, if you are not satisfied, you simply go back for more or different dishes.
Thursday, January 1, 2009
Duck liver pate
This duck liver pate is an exquisite way to impress your family, friends or special someone. Serve it up with small toast or water biscuits for a lovely prequel to your meal.
Saturday, December 27, 2008
Corn fritters
These sweet baby corn fritters are the perfect complement to a big breakfast of sausages and eggs. A dollop of crème fraiche is a wonderful side with this dish.
Sunday, December 21, 2008
Banana chocolate marshmallow
This is a great simple treat that works well in the wilderness and is just as comfortable being eaten at home.
Sunday, December 14, 2008
Coca cola chicken
This surprisingly tantalizing dish will surprise your tastebuds! Best eaten with rice as it’s quite sweet.
Arancini balls
What do you do with leftover risotto? Make them into arancini balls! You can make arancini balls for a large group of friends, plus it could be prepared in advanced! Great party finger foods.
Apple sponge cake
For something delish to have with your midday tea, why not make an apple sponge cake. Not overly sweet it’s a perfect snack to indulge yourself on.
Vietnamese Roll
A staple for many Vietnamese and Melbournians alike. This is a slight adaption on the delectable yet simple Vietnamese roll. The key is in the soy, coriander and chilli.
Tomato feta stack
A fantastically simple yet gorgeous looking dish. The tomato feta stack is sure to impress any guest. Beautiful vine ripened tomatoes tend to hold their shape a lot better.
Tabouleh
Tabouleh is a wonderful salad to have in the summer heat. Made with fresh herbs, olive oil and spices it’s refreshing by itself and in a sandwich.
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