This duck liver pate is an exquisite way to impress your family, friends or special someone. Serve it up with small toast or water biscuits for a lovely prequel to your meal.
Thursday, January 1, 2009
Gobo Upstairs – Satisfaction Downstairs
Where do they get these names – Gobo Upstairs? It also begs the question; is there a Gobo Downstairs? Well there is sort of – but it’s called Gobo Chit Chat. Don’t worry too much about names, worry more about the concept, the food, beverages and ambiance as Gobo Upstairs Lounge and Grill is well worth visiting as it offers excellent value, smart surrounding, excellent cuisine and unsurpassable city skyline views.
Hardy Wines
While many wines are made for immediate drinking one of the great qualities of a good wine is that it should be hardy and able to endure time with good cellaring. One such style of wine is the iconic Australian wine bottled under the Hardys Eileen Hardy label. However, it wasn’t their ability to be hardy and age well that gave the wines their name. Indeed it was something more mundane in that the company is named after its founder, Thomas Hardy.
Saturday, December 27, 2008
Corn fritters
These sweet baby corn fritters are the perfect complement to a big breakfast of sausages and eggs. A dollop of crème fraiche is a wonderful side with this dish.
Tuesday, December 23, 2008
Palatial Thai – Chakri Palace
Despite an enjoyable meal at Imperial Chakri Palace Restaurant in the premier retail domain of Suria KLCC, the elusive search for authentic Thai food in the city continues. While the experience in the restaurant is most enjoyable and the food is good, the dishes appear to have veered from the original recipes in order to accommodate fickle Malaysian palates rather than maintain Thai authenticity. Management probably take a stance of “give them what they want to eat” rather than give them what Thais would eat.
Sunday, December 21, 2008
Banana chocolate marshmallow
This is a great simple treat that works well in the wilderness and is just as comfortable being eaten at home.
Sunday, December 14, 2008
Baked eggs
Easiest breakfast recipe ever! This baked egg recipe gives you flexibility to change and modify it as you see fit! Add some spring onions or, chicken into the mix for a more filling brekky.
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